A 50th birthday cake for a real ’man’s man’, who loves Cohiba cigars & Jameson whiskey.

The cigar box is gluten free Australian Chocolate Mud cake with Chocolate Silk buttercream filling, dark chocolate ganache & hand painted fondant decor. The Jameson bottle is lemon pound cake with lemon meringue buttercream filling & lemon flavored white chocolate ganache. The bottle is covered in a mix of fondant & modeling chocolate, & the neck is solid Ghardelli white chocolate. The labels are all edible images. The cigars are Chick Stick candy wrapped in modeling chocolate with edible image bands. The board is hand painted fondant.