Becca's Edible Art
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Gourdgeous!!

Gourdgeous!!
Gourdgeous!! Gourdgeous!!

I made this cake to celebrate the change in the seasons. I’ve always loved when the leaves turn, and pumpkin season comes to my favorite mountain orchards.

The cake is my favorite chocolate recipe with vanilla buttercream on top, and as a filling, and chocolate buttercream on the sides. Fondant leaves and gourds.

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ

airbrush fall fall leaves airbrush buttercream fondant chocolate custom cakes beccasedibleart

13 Comments

Onetier commented about 10 years ago

Congrats on your first post! I love this cake. Such a nice take on the fall theme!

Cake Decor in Cairns commented about 10 years ago

Fantastic cake Becca! Congratulations on posting your first cake!! .•°°•☆

Naomi AKA Cairns Cake Lady, Australia www.cakedecorcairns.com or www.google.com/+CakeDecorCairns or www.facebook.com/cakedecorcairns

Becca's Edible Art commented about 10 years ago

Thanks, everyone!! Sorry for the slow response. I’m on holiday, with almost no internet lol

Rebecca of Becca's Edible Art, https://www.facebook.com/TheSweetSpotAZ