Our last wedding cake of 2014 season could not be more special. Silvia and Tony held a beautiful intimate wedding in which looked after the smallest detail, and the cake is to be expected. For the design we were inspired by the details of Silvia, the lace of her dress and the beautiful Vanda Orchids in your bouquet. Here’s the result …

Blue lovely evening of Vanda Orchids are an absolute, accompanied by small bulbs in the same tone and silvery leaves to complete the sugar flower bouquets hand made and entirely edible.

A rose with the initials of the bride and groom hand painted, crown the cake and gives a very Brithis touch.

The inside of the cake; “CAMILLE” roses and almond cake filled with a smooth cream sea of champagne.

The covered sugar cake with this satin white pearl, giving it a more delicate appearance and design highlighting the lace.

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