Sandy Lane

Sandy Lane

This cake was created for a Caribbean themed party for a gentleman turning 70. The cake is vanilla sponge with vanilla buttercream and raspberry jam. The bamboo is mmf, painted with food paste colours. The butterfly/feather creation is by Gisela Graham. The hibiscus flowers were hand-cut. Inspiration came from Cakelava and The Caketress.

Jacquie aka, The Sugarpaste Fairy x https://www.facebook.com/Sugarpaste.Fairy

Comments

love it nice job

art deco cakes by gali

Wow, I love this! Love the combination of the painting and the fondant accents. Absolutely gorgeous colour, too.

Lots of tutorials at: www.facebook.com/theroyalbakery

what pattern did you use for hibiscus flowers? I need to make one for next week