It was my daughter’s 6th birthday today :) We had a few guests around so I set up a little sweet table as well with DIY decorations. The is a sponge cake with fruits, filled with apricot jam and lemon SMBC. Mini cupcakes were lemon cakes with raspberry SMBC, and almond cookies filled with white chocolate and apricot jam. There were fruits and salty snacks ( quiche roll with feta, ham and dry tomatoes) as well. The topper is edible as well except the styro ball in the head, 16 inch tall. Tutorial will be available soon. Thanks for watching! xxx