A super cute sugar bunny sitting on top of a beautiful pale pink two tier christening cake. Everything on this cake is edible. The cake is a vanilla and raspberry sponge with white chocolate ganache. This was the first time I’ve used ganache and have to say I’m a convert. It made such a difference to the final look of the cake and there was no worrying about bulging sides. Lol. I love this bunny, she is so cute. Not your typical christening rabbit, so I took a bit of a chance with it. The blocks on the side were made cutting individual squares and then royal icing them together to make a square. They’re not perfect and something I will need to work on. I got inspiration for this cake from so many places, Debbie Brown, Zoe Clark and Emma Jayne Cake Design. Hope you like it. Sam. X