I made this for my daughter Savannah’s birthday, she will always be my little girl, even though she is 28. Wow, time really flies by. She is truly a joy of my life. She is so fun and full of life, she love rainbows and anything colorful. So this was perfect for her.
Chocolate cake with chocolate ganache with vanilla buttercream, hummingbird cake with cream cheese filling with vanilla buttercream. I cover them in fondant then hand painted the bottom and used wafer paper ruffles for the top and airbrushed it, thanks to the great tutorial from Shawna of McGreevy cakes. She used a steamer to help make the ruffles, brilliant idea. I have made ruffles before but this made it so much easier. Thank you Shawna. I added the white wafer flowers to the top to contrast the colors, going from light to dark.
Hope all you sweet cakers and bakers like it, have a blessed day.
Shannon