3 tier vintage lace wedding cake !
I loved making this cake and using the stencil from gateaux inc. It was slightly tricky for me on this first go as I had problems with covering the cake initially with sugar paste and then stencilling as it was very warm and humid. I steamed and dusted my flowers using peggy Porchen technique of steaming. Loved it made a huge difference to the flowers. Customer was over the moon!