I loved this cake – incredibly detailed piping within a scallop shape running down the cake. Yet elegantly understated in spite of the detail that went into it. Three different flavours of sponge covered in a ducky peach sugarpaste and ivory satin ribbon and piped lace. I finished the cake with fresh roses placed to the sides of the top and base tier.
It looked amazing in the vineyard setting.
By Vanilla Spice Cake Company
“http://www.vanillaspicecakecompany.co.uk/page11.php?view=preview&category=6&image=86”;