Big Buttercream Flowers!
Big Buttercream Flowers!
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I have many members of my family that do not like fondant and want an all buttercream cake. I made this cake for my daughter’s birthday. It is a 6″×6″ butter cake with raspberry filling and buttercream icing. I love The White Flower Cake Shoppe’s big buttercream flowers so this is my attempt at one of their designs! Some out of town guests arrived 3 hours early and I was just finishing up the cake. I had to skip the fondant letters I had planned and just grabbed an icing bag and quickly piped on Happy Birthday. Wish I had just left it off as it looks so sloppy. : ( Oh Well. Thanks for looking!
15 Comments
Great job on the flowers!
fantastic,beautifull:D faved!
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Thank you for all the nice compliments!
Sloppy Ellie?? NO!!!! This really looks Great!!!! Beautifully done Ellie!!! I really Love the flowers!!!Don’t be so hard on your self!!!! xxx
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Thank you Ana!!! You are always so sweet!
It looks so lovely Ellie! I love the flowers! I would love to learn to make flowers like that!
Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes
Awww….thank you Toni for your nice compliment!!! The flowers are really fairly easy to do. I used a Wilton #402 tip. There is also a #403 that is a lot bigger. You just start with the outer petals and work your way in to the center. I think the real trick to this flower is having the right consistency icing. I definitely need more practice!
This is lovely…kind 60’s feel to it….
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Love the bright, cheery colours Ellie!
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