Cross Country Riding

Cross Country Riding
Cross Country Riding
Cross Country Riding
Cross Country Riding
Cross Country Riding

9" moist sponge cake, layered with raspberry conserve and vanilla buttercream.

My first attempt at a horse/animal and person so please be gentle!

Comments

My husband would die for this cake! How did you manage to reproduce the movement?

Thank you so much for your kind comments.
Caterina I created it using Mexican paste, over 4 days by just drying and moulding on slowly. The girth of the horse is resting on the hedge taking the majority of the weight.
x

Very Nice….

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Fab! I’m working on one too! I’m building up the layers too slowly with gum paste and letting it dry. It’s a nervous process.

Sharon at www.facebook.com/perfectpartycakes99 www.perfectpartycakes.com

Yes Sharon, it certainly was, I was very worried each time handling it that a leg would break off or tail!! Good luck as the nerves are definitely worth it in the end! I would love to see your finished article x

Fantastic horse, every muscle shows movement. Brilliant