WickyWooWoo Cakes
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Cross Country Riding

Cross Country Riding
Cross Country Riding Cross Country Riding Cross Country Riding Cross Country Riding

9" moist sponge cake, layered with raspberry conserve and vanilla buttercream.

My first attempt at a horse/animal and person so please be gentle!

birthday horse cross country jumping tree fence 40th

11 Comments

Caterina Fabrizi commented about 10 years ago

My husband would die for this cake! How did you manage to reproduce the movement?

WickyWooWoo Cakes commented about 10 years ago

Thank you so much for your kind comments.
Caterina I created it using Mexican paste, over 4 days by just drying and moulding on slowly. The girth of the horse is resting on the hedge taking the majority of the weight.
x

June ("Clarky's Cakes") commented about 10 years ago

Very Nice….

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Perfect Party Cakes (Sharon Ward) commented about 10 years ago

Fab! I’m working on one too! I’m building up the layers too slowly with gum paste and letting it dry. It’s a nervous process.

Sharon at www.facebook.com/perfectpartycakes99 www.perfectpartycakes.com

WickyWooWoo Cakes commented about 10 years ago

Yes Sharon, it certainly was, I was very worried each time handling it that a leg would break off or tail!! Good luck as the nerves are definitely worth it in the end! I would love to see your finished article x

kipper commented about 10 years ago

Fantastic horse, every muscle shows movement. Brilliant