Made for one of our girls at work Birthday, Rebecca loves antique birdcages so I airbrushed all the accents with copper sheen & the Lace is my own recipe (recipe avaliable from https://www.facebook.com/bakeachristmaswish in booklet 5 all proceeds go to the Make a Wish Foundation), My recipe for lace handles being airbrushed really well so was able to create a copper look then shaed with cocoa powder to give it an aged look
Cake is 8" in diameter & stood 16" high, Double Chocolate Devils food cake with Dark Chocolate Ganache her favourite flavour, blossoms are simple hand pulled flowers

TOP TIP******
When sticking my Sugarlace to the side of a cake best to lightly steam the cake then just stick the lace to it this works amazingly easy then you don’t have your lace dissolving in glue & super fast to stick