Hi all. I just get back from vacation in Hungary and Croatia and I’m ready to go through all the emails, private messages and cakes. I hope you missed me as much as I missed you and CakesDecor ;).
Malteser Cheesecake
Equipment:
8” loose bottomed cake tin
Mini chopper/rolling pin
Mixer
Mixing bowl
Base Ingredients:
9 digestive biscuits
100g unrefined (I use Billingtons) caster...
500grams white fondant/plastic icing
15ml Tylose
10ml egg white (run through a sieve – use just the watery part)
30grams Holsum fat (shortening)
Mix the tylose well into the fondant. Add the...
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I made this cake last year for my cousin’s birthday.
Hope you enjoy it
Click play to watch my tutorial
More tutorials coming soon please like me on facebook and "subscribe on youtube...
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