Tools & Materials Required ~
Print and cut out Templates
Fondant in White and another colour of your choice
Corn Flour with sponge for dusting
Exacto Knife or sharp Blade
Edible Glue...
For complete PDF copy of my tutorial go to my facebook page . Thank you https://www.facebook.com/pages/Heavenlycakes4you-by-Gulnaz-Mitchell/113619242162187
The Burtonesque Bakers
In April this year a conversation started between a group of friends. With wonderful memories and the excitement of the Starry Night Collaboration still fresh in our...
Hi everyone! I realized I never posted the how-to for how I made all the gumpaste feathers stick without falling!
The technique highlights how I “paste” heavier objects on my cakes using fondant...
This is a tutorial to create a sculpted or 3D sitting dog cake like my ‘Freddie’ cake.
You could adapt this to different breeds (even different animals!) and make it in a variety of sizes. ...
Wanted to do a Peony without having to purchase expensive cutter, if you have a peony set you can use them for this but the larger cutter makes for a bigger Peony so you may want to use your...
As promised here is the tutorial to make a princess cake. You do not need a Barbie Doll topper and you could even use a shop caught one, but keep only the torso area… or even better, model your...
I was shopping in a online cake store last week for a rose veiner. While looking I noticed they sold cold porcelain. I want to try Modena cold porcelain. It is recommended by Alan Dunn, the...
Made from modelling chocolate & a pair of small scissors
you’ll need blue modelling Chocolate in NZ I prefer Chocolate Earth brand as mall ammount of white & a tiny amount of black...
makes 2x 12" cakes aprox 2" high, a very moist cake that is easy sliced, gorgeous texture, actually better 2 days after it has been baked
Ingredients:
4.5 cups Vegetable Oil ( I use Soya...