RE: The best fondant/sugarpaste???

Obviously different brands of fondant are available in different areas of the world. I’m in Canada, and I’ve used Renshaw. It’s readily available, but quite expensive. What I have found the best to do is buy a better quality fondant, and a cheaper brand and mix them together. Usually, but not always, the cheaper brands are on the dry side. So combining the two makes for a better fondant. But if you want your fondant to me a bit less sticky, add some cornflour, about 15 ml and knead it in. That should help.