RE: What is your favorite way to smooth modeling chocolate?

For modelling chocolate, I just use the back of either my dresden tool or metal ball tool to blend. Depends on the size of seam. Definitely my #1 tools. Occasionally I add a smidge of shortening to the seam, then blend till it disappears. I think this is a tip I may have picked up from Zoe Hopkinson..aka Zoe’s fancy cakes.