answered
over 3 years ago
If your baking soda/powder isn’t fresh, adding a tsp in a glass of water, it won’t fizz up. That’s a good way to check. And without knowing the recipe for the cupcakes, it’s hard to troubleshoot. Adding a link to the recipe would be helpful.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
