answered
almost 3 years ago
The trick to is to keep your gingerbread “crisp” for making a house. Softer gingerbread doesn’t hold up. You need to eliminate the baking powder/soda. Here’s the recipe I use. Never failed me yet.
https://learntocake.com/recipes/gingerbread-cookie-dough/
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
1 Comment
Brilliant, I’ll give that recipe a go. Thank you so much for the reply!
