So I kinda do a version of Yerner’s and Avalon cakes, but with some tweaking that suited my situation. My cakes have only been 9” one tier. We have a few fresh food delivery companies here that deliver food in insulated cardboard boxes. The bottom of the box are filled with frozen ice packs. I kept one of the boxes, and the ice packs. The box fit nicely into our very large soft sided insulated cooler. I lined the bottom of the box with the freezer packs, put in a sturdy bread board on top of the ice packs. Then rubber mat on the bread board, then the cake. To be extra cautious, I wrapped the cake in parchment paper, then put rolled towels on either side of the cake, so cake wouldn’t move. Just in case of a shift while driving. Folded over the cardboard box, zipped up the insulated cooler bag. Worked great, and ice packs were still frozen the next day.
This wouldn’t necessarily work for a larger 2 tier cake. But definitely Yerner’s or Avalon cakes version certainly would. I couldn’t imagine transporting anything larger than 2 tiers in the summer! Hats off to those that do!!
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎
