answered about 3 years ago

RE: How to make a round cake?

I definitely agree you need a sturdy cake. Doesn’t necessarily mean a pound cake. Whenever I want a sturdy “regular” cake, I add sour cream/yogurt. For 1 1/2-2 cups batter 1/4 cup. This does the trick. That way, you can use pretty much any recipe. ❤️

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

1 Comment

Sandra Smiley commented about 3 years ago

Thanks, June. If I remember correctly, I used a version of the WASC recipe and it does use sour cream. I find it to be sturdy enough to carve, but it wasn’t sturdy enough to hold the weight of the ball without sagging.

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