My name is Deva, I have a love for food, experimenting, research, art and presentation. I have been in the culinary field since 2004, graduated from Le Cordon Bleu in 2011 and went on to manage in kitchens and catering companies. My mother in law gave me some decorating tips in 2015 out of spite so I put my all into showing her I could do well with sweet as well as savory. I crossed over to the dark side and have been a baker and decorator ever since. I specialize in color coordination and finessing flavors. Swiss meringue and Italian meringue buttercream are my preferred mediums #teambuttercream
