I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find...
When I first started making custom cakes, I bought a Peggy Porschen book, Simply Spectacular Cakes. I had been making SMBC (Swiss meringue buttercream) on the advice of another caker friend, but...
This is my new favorite yellow cake, called the best birthday cake by SmittenKitchen.com If you haven’t checked out this blog it is a must! So many recipes and wonderful tips.
Ingredients:
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Hope this first attempt at putting together a tutorial makes sense!!
The only equipment required is grey fondant with a little cmc or tylose mixed in to firm it up a bit, small piece of spaghetti...