Michelle

Feb 2015 75 Sydney Australia

Ganache #1: First time making ganache

Hi I ganache for the first time. I made it this morning 1.3kg of the Aalst choc and 450g cream. I followed a recipe and was advised for that choc and weather I need closer to 1:3. So just guessed. So if I’m ganaching tomorrow do I put it in...

Michelle


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