posted almost 10 years ago

Ganache #1: First time making ganache

Hi
I ganache for the first time. I made it this morning 1.3kg of the Aalst choc and 450g cream. I followed a recipe and was advised for that choc and weather I need closer to 1:3. So just guessed.

So if I’m ganaching tomorrow do I put it in the fridge over night? Or should I leave it out. I assume since its cream the fridge is best given its quite hot here.

If it goes in the fridge do I just bring it to room temp then is it right to used or do I need to electric mix it?

Any tips appreciated.

Thanks Michelle

ganache

3 Comments

4hcakes commented almost 10 years ago

Hi Michelle
I would, since it is hot where you are, suggest putting it in the fridge overnight. Take it out a couple of hours before you want to ganache tomorrow. If it is not soft enough, pop it into the microwave (but only for 5 – 10 seconds at a time – do not be tempted to do it for longer as the chocolate will burn very quickly!) then take it out and give it a good mix (by hand). Continue until it is the right thickness for you to cover your cake. Best consistency I find is when it coats a spoon nicely. Hope this is helpful and good luck. Janet at 4hcakes

For Heaven's Cakes - 4hcakes - Scotland

Michelle commented almost 10 years ago

Thank you so much Janet!

Michelle commented almost 10 years ago

Just let you know the ganache/ganaching the cake turned out a success! Tomorrow’s mission to fondant the cake!!