Items Needed:
Fondant
Rolling Pin
Fondant Smoother
Cornstarch / Powdered Sugar
Cardstock Paper of Your Choice. Make sure it’s embossed.
Roll out your fondant about 1/8” thick. Roll out...
1. How or why did you get started in cake decorating… was it by accident or did you always have a passion for it?
Cake decorating was a happy accident for me. After the retail company I...
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I was blessed enough to be invited to participate in an amazing cake collab, the Penny Dreadful collab, due to fully reveal on October 1st. For now 5 pieces have been released as part...
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Here’s a mini pictorial for how I made my mount fuji backdrop on the Blossom Princess cake. If you want to see more details of all the steps and what I used, visit my blog here:
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On Friday evening I returned from cooking with the kids at my local Youth Club and checked my phone to see a number of missed calls, a voicemail and text messages. My best friends nieces 4 tier...
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Part 2 of my double cherry blossom tutorial is now up on YouTube! Had a bit of an accident (you can see at the end XD) but everything survived OK :)
Part 2:...
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I have a new video up, this time showing how to make my simple gumpaste double cherry blossoms as featured on my KonohanaSakuya / geisha cake. Part 1 is how to make the flowers, the...
OK, ready for a super simple flower? Easy and pretty and just 6 steps!
Items needed-Wafer paper, Chive scissors (or normal ones just takes longer), water, paint brush, stamen, floral tape,...
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This is another of my faves – my number 1 artists palette knife. It has a really thin and flexible blade which is perfect for lifting and cutting (I find it cuts more cleanly than my...
I have a curling iron that is dedicated to just my Wafer Paper. The heat causes the paper to curl where you need it. Its perfect for making fringe, curled petals, spindles for ribbons or what...
First I would like to thank you Sharon, and Cake Decor, to have given this opportunity. I feel honored ,and you have no idea how surprised I was when I was asked.
1. How or why did you get...