
-- https://www.facebook.com/pages/Viva-La-Cake/ http://vivalasugarcake.blogspot.com/

CakesDecor Quarterly Awards - Summer 2013 - are ready. Entry opens in .
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5 comments so far
ReemFadelCakes
home | cakes | blog
345 posts in 390 days
#1 posted 187 days ago
thanks for the tutorial :)
-- http://www.facebook.com/ReemFadelCakes
BellaCakes & Confections
home | cakes | blog
390 posts in 380 days
#2 posted 187 days ago
Beautiful, love this! Thank you for sharing!!!
-- Diane, South Eastern Connecticut, http://www.facebook.com/bellacakesandconfections
aimeejane
home | cakes | blog
28 posts in 238 days
#3 posted 187 days ago
Love it!
-- Aimee, New Zealand, http://www.facebook.com/#!/AimeejaneCakeDesign
Deema
home | cakes | blog
1429 posts in 534 days
#4 posted 187 days ago
Great tutorial, thanks for sharing! can we use something other than liquor ( alcohol free )?
-- Deemz, https://www.facebook.com/pages/Deemaz-cupcakes-etc/206346586043185
Nenis
home | cakes | blog
2 posts in 441 days
#5 posted 186 days ago
Deema: i always use clear liquor like vodka or Gin, or rum no matter if is yellowish, it will not leave any volor or smell since it evaporates really fast. You can also use lemon extract but I don’t think is a good idea when using it over a large cake (I think gin is cheaper) but it will leave a nice lemon smell on the cake. HTH
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