Blog entries tagged tutorial

Olaf from Frozen - Tutorial

English / David Austin Style Rose Tutorial

I have been asked so many times to show how I do my English sugar roses so decided to simplify it as much as possible and do a step by step tutorial. I have it available to purchase online. You receive a link to download a step by step PDF...

Three ways to make lilac

How To Get Sharp Edges on a Square Cake - Super Easy!!!

Hi! This is a tutorial that I shared on Facebook and Liz Marek from Artisan Cake Company shared on her blog. Square cakes have been the bane of my existence for quite a while. Until I stumbled upon this method. I literally did this by accident:...

Tutorial Mickey Mouse Baby topolino pasta di zucchero cake topper fondant

TUTORIAL - Simple Swags by The Violet Cake Shop

This is a quick tutorial for simple swags as seen on my Modern Steampunk Hat cake that was featured in Cake Masters magazine (November issue)… Not sure if anyone else has ever done swags this way before as I have not seen it done quite the...

Making Modelling Chocolate

One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) do tend to dry quicker, but then it depends on...

Tutorial Masha e l'orso - Masha and the bear cake topper fondant pasta di zucchero torta decorata

http://www.guardalo.org/tutorial-masha-e-l-orso-masha-and-the-38688/21604/

Edible Feather Tutorial

This has been one of the most popular tutorials on my blog, so I thought I would share with my CD friends! My friend Kimberly told me a while about that she had made peacock feathers using wafer paper. I was intrigued, so I immediately...

Gelatin Poinsettia Tutorial

Materials: Unflavored gelatin (Knox, etc. – NO Jell.O), Paintbrushes, Gelatin Veining Sheets, Airbrush colors red and green, Golden or yellow disco dust or sugar, Scissors, Floral wire white and green, Pliers, Premade stamens, 1/2 width...