WASC Recipe with Rum?

Forum: Cakes & Cake Decorating

I’m baking a rum cake tonight using the WASC recipe. Do I substitute the 1 cup of water for 1 cup of rum or should I do half water, half rum?

And I’m using the Wray and Nephew White Rum. I made this recipe before with Bacardi rum but I cant remember how much I used. But the Wray and Nephew rum is much stronger so I didnt want to over power the cake.



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2 Replies

Goreti ...

I don’t think I would do the entire cup of rum. I would do half rum and half water.

MzCuteCupcakes ...

Thank you, I did that and it came out perfect!