Hi there I am making and decorating 230 cupcakes for my best friends wedding however I was going to use a boiled icing but am now hearing it can’t be made the day before!!?? Buttercream is way to expensive for me to make and I really dont want the hard outside that Royal Icing gets….is there anyone out there that either knows how to get boiled icing to hold its shape overnight or a simple, cheap icing that would work better??
Wedding is May 11th so need feedback asap and I really appreciate your help :)
This is an image of how I was going to frost them….