Help with big order
I’ve been asked to get a display stand at a brunch to raise money for a Children’s Cancer Foundation with a Spring Blossoms theme on April 23. Three hundred prominent ladies are invited in the best hotel in town. I have until Monday to give them an answer if I would accept this offer or not. Of course part of the money I make must be donated to the foundation (25-30%).
I have to make at least 300 floral cupcakes and 300 floral cookies. I work from home with a regular oven. So, do yo think I can do this? I don’t want to embark on something I can’t do and my motto is if I can’t make something good and nice, better not do it. I was thinking I could make the cookies in advance an freeze and decorate them probably a week before the event. Can I do the same with cupcakes? Bake and freeze in advance? I do it sometimes with leftover cupcakes but they never turn out as good as freshly baked ones. How far in advance can I make them, add buttercream and decorations?
Thanks a lot :-)
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317