Best way to transport giant cupcake
Just wondering if anyone has any tips for transporting a giant cupcake. I’m making a giant cupcake smash cake next weekend for a client who will need to travel 30 minutes or so after picking it up. The base will not be iced, but the top will be covered in buttercream rosettes, and I’m concerned that it will be too top heavy and topple over in the cake box. Any tips on safe travel with a top heavy cake?