Foil Cupcake Lines vs Paper Liners

Forum: Cupcakes

I have been experimenting with flavors & I made Butterfinger Cupcakes & for some reason there was a salty butter after taste from the ones in foil & NO after taste in the ones from the paper liner why?

Heres what I used

baking soda
smashed banana

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5 Replies

Amanda’s Little Cake Boutique ...

Haven’t the foil cases got paper lining in them? The ones I use are lined and there is no after taste to them at all.

They are much better than paper cases as they keep the cakes moister.


Raewyn Read Cake Design ...

I agree, my foil cups are lined with paper and are fabulous for a moist and perfect cupcake every time. I refuse to use paper cups anymore :) x

Steph @ PartyAnimalOnline ...

I have to agree I like the foil ones but haven’t found an after taste on either. x

June ("Clarky's Cakes") ...

That is strange. I also use paper lined foil for cupcakes. Never had any taste issues.

Topperscakes ...

Agree with all the above, never use paper ones due to peeling. When I had this problem it was because I wrongly had picked up salted butter and hadn’t noticed.