Piping Gel -help please
I am panning on making a cake with a golf themed top. In addition to the putting green, bunkers etc I am thinking of doing a lake & using coloured piping gel for the water. I’ve made the gel tonight but it doesn’t seem really thick.i would say the texture is like thickish syrup.
I’ve never used it before & am worried that if I put it on the cake 1) it might run and 2) it might turn the fondant underneath etc soft.
Has anybody made/used it before? I’d appreciate any advice.
Thank you. X
Just a hobby baker but love seeing other people's work & aspire to creating something as beautiful one day.