I have to cut out the LSU eyes of the tiger (see attached image) to put on white cake. I am cutting the black sections out purple fondant and the gold out of gold fondant. I am having difficulty getting clean cuts and getting the pattern to come together. I am using a paper template and an exacto knife to cut it out. Do you have any suggestions on how I could do this differently or better? Any tips for getting the fondant to be the best consistency for this process.