I am basically looking for a cream cheese frosting that is pipeable but that is not super sweet. The problem is, all the recipes I have found for cream cheese frosting that are stiff enough to be piped, are very sweet (I.e. I have seen pipeable cream cheese frosting recipes that call for 4-6 CUPS of sugar!)
I found this recipe (the link is listed below):
I am wondering if I could add some yogurt to it, and still have it be stiff enough to pipe? I know that some varieties of yogurt can be thin/‘runny’ but the variety I would use (the name of the brand is called Siggi’s) is very thick. So would I still be able to add yogurt or if I did this, would it be too thin to pipe?
I also would not be adding a huge amount of yogurt, 1/4 cup for a single batch.