So, having read some of your previous wisdom on the topic of adding fake decorations to cakes, I have seen a little bit on other threads about food safety, and washing fake decorations. I’ve also seen a little bit about not allowing fake decorations to touch edible product, which I wholeheartedly agree with!
I found the cake pop “tree” shown below and I have blown up the picture and looked at everything and I feel like the fake berries and leaves are touching the cake pops…which admittedly gets you an amazing visual for photos…buuuut…in general I am not a fan of them touching.
Does anybody have any ideas how you could recreate this look without any sacrifices in food safety?! Any wisdom, wild ideas and thoughts welcome!