Can anyone advise the best way to make (white) modelling chocolate? Is it as easy to cover a cake with as fondant?
I’m making a builders hard hat cake and was going to use a real hard hat (new and clean) as a mould and pour melted candy melts in to create a hard shell to go over my cake. But now I’m thinking that I could just carve the cake and cover with modelling chocolate.
Tags: modelling chocolate