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scaling recipes up and down

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Forum topic by thewhiteboxcakeco posted 558 days ago 960 views 0 times favorited 2 replies Add to Favorites
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thewhiteboxcakeco

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466 posts in 562 days
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558 days ago

Topic tags/keywords: question

Ok guys…..so am wanting to try out new cake recipes….my question is….if I’ve found a good one, for say an 8” round…how do I scale it up or down to make other sizes?? Is there a formula out there anyone knows of???

Cheers,
Sasha

-- www.facebook.com/thewhiteboxcakeco

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clare

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4 posts in 462 days

#1 posted 462 days ago

This might help… Ive not used it my-self though… :D
http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html

-- Clare, Essex
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BeesNees

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106 posts in 502 days

#2 posted 462 days ago

Ooohhhhhh – that site looks good. I’ve been wondering the same thing. I usually just go by trial and error, but doesn’t always work out in my favour! Looking forward to giving this a go! Thanks for thinking to ask this one Sasha, and thanks Clare for the link!

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