scaling recipes up and down

Forum: Cakes & Cake Decorating

Ok guys… am wanting to try out new cake recipes….my question is….if I’ve found a good one, for say an 8" round…how do I scale it up or down to make other sizes?? Is there a formula out there anyone knows of???


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Clare ...

This might help… Ive not used it my-self though… :D

BeesNees ...

Ooohhhhhh – that site looks good. I’ve been wondering the same thing. I usually just go by trial and error, but doesn’t always work out in my favour! Looking forward to giving this a go! Thanks for thinking to ask this one Sasha, and thanks Clare for the link!