scaling recipes up and down

Ok guys…..so am wanting to try out new cake recipes….my question is….if I’ve found a good one, for say an 8" round…how do I scale it up or down to make other sizes?? Is there a formula out there anyone knows of???

Cheers,
Sasha

www.facebook.com/thewhiteboxcakeco

2,000 views

2 0
Share Tweet
Follow

2 Replies

Clare ...

This might help… Ive not used it my-self though… :D
http://www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html

BeesNees ...

Ooohhhhhh – that site looks good. I’ve been wondering the same thing. I usually just go by trial and error, but doesn’t always work out in my favour! Looking forward to giving this a go! Thanks for thinking to ask this one Sasha, and thanks Clare for the link!