Hello all. Super proud to be one of the admin for this worthwhile collaboration. It’s the brainchild of Lizzie (Time for Tiffin) who works for the RNLI. Please show us some love and support over...
I was playing around with gelatine following Kara’s sequin tutorial when I had the idea to make the shards for a frozen cake from gelatine. Worked really well. Cheaper than isomalt and less messy...
Two months ago, 12 artists from around the world were brought together by Heba, owner of Sweet Dreams, who has been the driving force behind this idea !! Each artist recreated one of the 12 days...
“…SANTA Clause is coming to town!…”
The big day is almost here, it’s Christmas Eve!!!
Our third and final festive Themes Blog is dedicated to your amazing Santa Cakes, Cupcakes &...
Día de Muertos (Day of the Dead) is a Mexican holiday which brings friends and family together to pray and remember those who have died. Sugar skulls are usually made from an unflavoured sugar...
HAPPY HALLOWEEN EVERYONE!
I have been asked for a tutorial about how to create the fingers and eyeballs from my Hansel and Gretel Halloween cake. It’s a very easy and quick tutorial and I...
Let’s start with the split the different parts that make up the colorful character
Divide the dough gray dividing the body, and 4 feet.
And we begin to shape and assemble the body.
...
Hello,
Hello , I present a tutorial on a very nice cake , belongs to a Spanish magazine sugarcraft Pasteles de ensueño.
Even if you know English is very easy to follow tutorial.
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Last week was one of those crazy weeks, you know when adding an extra task makes you want to pull your hair out of your head. During my hectic week a friend needed 2 1/2 dozen cookies for a...
Every bride wants her wedding day to be perfect, to feel like a princess for that one special day. The cake is a special element of that day, with so many choices and styles it can become...
