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CHRISTMAS TREE COOKIES NOT ONLY FOR DUMMIES...

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...

Flower Paste Alstroemeria Lillie with Rose Wedding Spray

Lillies and roses are one of the most elegant wedding flowers. What could be more perfect than .. For more information »

SHINY GANACHE Tutorial

In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake. This tutorial at Yeners Way...

MODELLING TUTORIALS #18: Trick or Treat - Halloween Tutorial By Rhianydd Webb

Today #Saracino Presents A New Halloween Tutorial Created By Very Talented Artist Rhianydd Webb aka @Dragons & Daffodils Cakes by Rhianydd Webb. Rhi Shows How To Create This Cute Little...

Elephant cake topper

For more Tutorials visit my Facebook page. Thanks.

Buttercream floral designs #2: Pink and white roses in reverse colors

Bake and frost 1/4 sheet cake in Pink (I used princess pink color in gel). I pipe #3 or #4 white BC vines in corners, then pipe #104 roses on flower nail and place in corner...

How to use letter cutters

Roll the gum paste (or you can use 50/50 gum paste/fondant mix) as thin as you can. Press your desired letter into the gum paste and move it to the right and left a little bit. Take a pin...

How to make rose with circle cutters.

Hello, here is tutorial i made how to make rose with circle cutters and spoon instead of ball-tool. TFL.

How i make a Poppy flower .

I made this video how i make Poppy flower. TFL.

Lace #1: Beautiful lace with normal sugar paste

For this technic you will need one of lace mat that are used normally with some of flexible sugar pastes and if you are run out of the specific product, you can try out my idea. Hope you will...

Fondant Feathers #1: Making a feather with fondant!

I love to keep everything I do, very simple….but simple doesnt always mean EASY! Lol For this tutorial, you may want to use Gumpaste… I used Wilton Fondant (For the record, I ALWAYS use the Liz...