stunning

Summer is ending and Autumn is around the corner, bringing those deep floral colours! For this tutorial I will show you three floral sprays with different backgrounds!

Hey everyone! Click on the link below for a free tutorial on how to make this cake! http://www.cakesbypamelajane.com/2017/10/29/edible-faux-velvet-texture/

Hi all, This is my latest – a blue peony buttercream 3 tier number for ACD Magazine’s buttercream issue (April 2017 – out now). There’s a free video tutorial and peony piping pictorial up, I...

just a quick and easy royal icing dripping cake effect tutorial :) If you like the videos, please subscribe for more content ( it’s free! ) and be sure to share the videos with your friends.

I like taking things that are done in fondant, and creating the look and feel in buttercream. This weekend, I worked on this cake and I thought I’d share the process of how I did the...

Learn how to make very trendy buttercream chrysanthemums, pipe berries and create this autumnal flower wreath cake.

Learn how to make very trendy marbled fondant effect, wafer paper Orchids and create this cake in pastel color palette.

Hi all, Cake #4 – a bridal silk themed bouquet cake, all made with DIY natural colours. More details are in the blog post, linked below. blog post with written instructions: click here...

bake 3-tiers in 6-8-12-in 2-layers each. Frost in buttercream, smooth w/ spatula dipped in very warm water completely sides and top. Start at back of cake and take angled spatula...

Lisianthus is a soft, romantic flower that is often mistaken for a rose or peony, due to how the petals bloom (similar to a rose or peony), and is a favorite of mine for weddings. Lisianhtus...