English royal icing over-piping has been around since the late 1800, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of...
In this Yeners Cake Tip, I will show you my quick and easy way of making simple chocolate flowers with a special technique using eggs. Of course, you can use dark, white or milk chocolate with...
This tutorial was made following my ""blog post":http://mydelectabletreats.blogspot.com/2013/08/my-sweet-succulent-adventure.html "on a wedding cake project with my friend :)
Here’s...
In this tutorial I show you how to make a miniature rose to decorate your cake pops with :)
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Hi all,
Part 2 of my double cherry blossom tutorial is now up on YouTube! Had a bit of an accident (you can see at the end XD) but everything survived OK :)
Part 2:...
Hi all,
I just want to share the video I made using the trendy Russian piping tips. Shown in the video are several tips and the kind of flowers they make.
I received so made questions...