Super Moist Pound Cake

This a family recipe from my uncle. I use this for most of my fondant covered cakes because it is a really dense cake that can hold up to the weight. Enjoy! Ingredients 1 cup margarine,...

Tall Tree Tutorial

For more details of step-by-step tutorial please visit my page at : http://www.facebook.com/joyliciouscakes

Cute Snowman Tutorial

Step by step tutorial to create this cute snowman :)* 1. What you will need:- White Modelling Paste Blue Modelling Paste (or colour of your choice) Black Modelling Paste Orange Modelling...

Easy Buttercream Ruffles

Ruffles are everywhere these days, and recently I had a bride want ruffles on her wedding cake. But not fondant ruffles – Oh no, she wanted butter cream ruffles. So I took a few hours to figure...

Schnauzer Dog Tutorial

If you are going to attempt making one of these, bear in mind that you will need a steady hand and a lot of patience… along with the following equipment :) Two polystyrene balls, one...

CLASSIC PIANO TUTORIAL

To see the all tutorial with photos click here CLASSIC PIANO TUTORIAL By ANA REMÍGIO This was my first attempt at making an elevated piano. I’m sure there may be alternative methods for...

Vanilla Bean Cupcakes

I had posted these previously in a forum where someone was searching for a moist vanilla cupcake recipe, but thought I’d re-post in the “official” recipe section to make it a little easier to find...

Coconut Macaroon Cupcakes with Coconut Frosting

One of my favorites….I just have to share with my cake friends!! Enjoy!! Coconut Macaroon Cupcakes with Coconut Frosting Ingredients: 1 1/2 cups sifted cake flour 1 1/2 teaspoons...

Best Chocolate American Butter Cream Icing (Crusting)

Best Chocolate American Butter Cream Icing (Crusting) This chocolate butter cream is absolutely lush and has a nice, rich brown color. It crusts well, so you can use the Viva method to smooth...

Perfect consistency cannoli cream

We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend....