Chocolate Bonbons Filled With Saracino Natural Pistachio Food Flavoured Ganache Created By Me to Saracino!
An Elegant Treat To Share With Your Friends, Parties, Weddings Or If You Are Feeling...
Birthday cakes should be remembered long after they’ve been eaten. To make this happen, we can incorporate a personalised theme to the decorations. It is not always necessary to create an...
Hi all!!!
I’ll be on vacation, for a while.
I would like to wish everybody a wonderful Summer time with your families and friends.
See you all in September, when I’ll post some photos of the...
Today I’m going to make a simple poker table cake, and share with you all of the details. Along the way you will learn about how to work with sugar prints.
When making birthday and special...
Hi friends! how are you! I hope everything is fine at home!
Today I want to share with you how I model a Persian cat with fondant. I hope this is useful.
https://youtu.be/Ssq90b-oEfw
Today I’m going to put together the Sponge Fingers and Mascarpone Cheese from the last two tutorials to make a 25cm Tiramisu Cake. Tiramisu comes from the Italian tiramisù meaning “pick me up”....
"":https://youtu.be/DGE_Es9i8DU
Hello my sweet friends!
In this tutorial I teach you how to make chocoplastic, it is in Spanish
The amounts: 500grs of chocolate, 250g of glucose
It is very...
Hi friends! how are you? I hope all of you are ok. I want to apologize for not being active the last days…that is because I was really super busy with kids classes here in Saudi Arabia…next week I...
Today I’ll be showing you how to make Mascarpone Cheese. Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a...
Hi friends! sharing this new video tutorial!
I hope is useful!
Please support my work by subscribe, share and like the video.
Thank you so much!
Katherina
https://youtu.be/bGwYJBBTeuM
