Cake Decorating Forums

337 views, 0 by Jac


I love to be here

Hello everyone, Greetings from Jac of Singapore. Love every cake here. Feeling very blessed to join this family. ^^ I am a freelance cake artist, I found my passion for caking about 4 years ago. Thanks to everyone who share their piece of...

311 views, 0 by Manavendra


Hi Everyone, I am baker and a hotelier based out of a small hill station in India, Nainital. Baking is my passion hence I opened a small shop and am now trying my hands in cake decorating. I nice to be a part of a community which shares my...

382 views, 0 by Sweet Confections by Karen

Sweet Confections by Karen

Need help! Question about a book cake.

I am making a book cake this weekend and I need some help. My inspiration is based on the children’s book “Don’t Let the Pigeon Drive the Bus” I am going to bring the pigeon to life as he will be busting out the top of the book. Does anyone have...

262 views, 0 by Chocolitious Chocolates ( pooja)

Chocolitious Chocolates ( pooja)

Thanks a million admins.

NAMASTE all, I big thank u to the admins for letting me be a part of this stupendous platform. I am in awe of all the work and fantastic bakers and decorators here. Looking forward for the bestest baking times ahead :)

328 views, 0 by Mrs Robinson's Cakes

Mrs Robinson's Cakes

Dowel chocolate biscuit cake? Advice please!

Hi everyone, I’m keeping my fingers crossed that someone on here is kind enough to help me out…! I’ve got a 3 tier wedding cake order for Fri – the base tier is choc biscuit cake, middle is white choc & top is carrot. Obviously I would...

338 views, 0 by CakeGirl19

Starting A Cake Bakery

Hi I am starting up a cake bakery so I can spent more time with my family and make some money, if anyone could fill out this suvery for me and share it on their social media it will be a completely masive help, thank you all....

272 views, 0 by IsabelleDevlieghe


Hi everybody,

i am Isabelle from Belgium and first i want to say WAAUW what a very super site. I’m a hobby baker (2 1/2 years ago now) and i love it. Look forward to find my way here with all of you. Lots of greetings, Isabelle. Thnx Jacqueline vdW for...

299 views, 0 by Jac


urgent request for birthday cake on 31/7/2015 Houston

Hi everyone, I have a request for birthday cake on 31/7/2015, Houston. But I am residing in Singapore. Anyone keen to take the order? Please check the following link for details or you are welcome to response to the conversation. ...

1,330 views, 2 by keiracakesthis


Local Business profiting from Craftsy copycat workshops!

While browsing a very popular local cake business’ Facebook page (109k+ likes!) that gives workshops, I was stunned to find they give group workshops to people wanting to learn different techniques copying Craftsy classes blatantly! Until now,...

326 views, 0 by JKBakes



Hi everyone, I’m Julie, I live in Northern Ireland, I’m married with 2 kids. I currently bake for family and friends but I’m hoping to improve my skills so that I can start my own business from home.

254 views, 1 by Grazie cake and sugarcraft studio

Hello from Hong Kong

I am feeling thankfully to be a part of this platform. I am a cake decorator and a teacher as well. I am teaching cake and sugarcraft currently in Hong Kong and China Mainland.

276 views, 0 by Sugarcha

Airbrushing cookies?

Hi all. I’ve been asked to make sugar cookies however instead of flooding the client wants them covered in fondant. I was thinking of stencilling on them. Is it ok to cover in fondant, air brush the fondant cookies in colour then once dry use...

417 views, 1 by Christine Kerr

Christine Kerr


Hi everyone, I’ve just joined the group. I’m from Newcastle Australia and have been decorating cakes for 30 years this year. I currently teach cake decorating as well as demonstrate at trade shows around Australia. I’m also the Australian...

334 views, 2 by sugar voyager

sugar voyager


Hi, everyone! I always enjoy looking at everyone’s amazing work here. Recently I am participating in some collaborations, so finally I decided to join this community! Nice to meet you all💕😃

224 views, 0 by Minna Abraham

Minna Abraham

Hi guys

Hi guys,I’m an ameture Baker just started my home baking 4 months back.plz see my cake and help me out how to improve to take this serious as my future career.Thanks in advance😊

435 views, 7 by Christine Kerr

Christine Kerr

Chocolate work

Hi all, here are a few photos of some of my chocolate work. I have done some marbled shards one one wedding cake, plain white chocolate shards for another, and another popular choice is a chocolate box. These are hollow inside, and you fill them...

329 views, 0 by Kendra's Country Bakery

Kendra's Country Bakery

MSG vs. Gluten Free

Hello everyone, I have a new client and she is requesting an MSG free wedding cake. I’m trying to find out what it is that I have to avoid in my baking ingredients, but it’s been a little harder finding info than I thought… Has anyone had to...

471 views, 0 by Kelly Stevens

Kelly Stevens

Pie inside a cake?

So I want to make a cake for one of the students in our lab & I’d like to do something different. I won’t have a lot of time to decorate the cake & make it all fancy so was thinking maybe I could try making the cake itself different. I...

315 views, 0 by lizzyla

Milk chocolate ganache

Has anyone added 70% cocoa chocolate to white chocolate ganache to hopefully get more of a milk chocolate ganache. If so how did it work out regarding taste and consistency. I find white choc ganache a tad waxy but am covering some childrens...

627 views, 5 by Anka


Change of my name - still me:) luna=Anka

Hi all, just a quick note to say I have changed my name from the luna to Anka – that’s my real name, and some of you know my real name from Facebook. Thank you Anka