Cake Decorating Forums

185 views, 0 by Cookies by Joss

Cookies by Joss

Hello from chile!

Hi community! I’m José Luis (Joss), I’m a male cookie decorator from chile, I’m 26 years old, and I’m more than glad to know there are more sites like this! I came here as a reference of Andrea Costoya, and I’m happy to be here! Best regards...

192 views, 0 by Isabel costa

Isabel costa

ME

I am Portuguese with 51 years old, I am a manager of information technology in hotel schools and Portugal tourism, I love being in the kitchen and I love to invent.

314 views, 0 by MellisTortenzauber

MellisTortenzauber

Hello to all!

Hello! My Name is Melli and I’m from Germany. Decorating cakes is only my Hobby. Here are many amazing artists and i hope you like my work. Sorry for my terrible English.

179 views, 1 by Sabsy Cake Dreams

Sabsy Cake Dreams

Hello fellow cakers

Hey everyone, i been on this site for a couple of months but havent got THE time to introducé myself properly. My name is sabrina and im Owner of Sabsy cake Dreams in THE hague THE netherlands, im 36 years young 😉 And mother of 3 kids. I’ve...

285 views, 1 by Zuckerdirndl

Zuckerdirndl

Hello,

my name is Andrea and I ’m from Bavaria . I love cakes and cookies to decorate and do it now for 9 years . Here are a lot of great artists of the sweet guild , which I follow here thank you!

260 views, 0 by Homebaker

Homebaker

New member

Hello Everyone, This is Rinchen from Darjeeling, small hill station in India. Its lovely to join sooo many talented bakers and decorators from all over the world. Thanks for having me and hoping to learn a lot from all of you😊. Happy baking!

231 views, 1 by Nadia Jay

Nadia Jay

Hello from a little island!

Hi everyone. After three years of baking it is terrible that I’ve only just discovered Cake Decor! But better late from never. Looking forward to sharing my work and swooning over all your lovely designs. So great that we can all be on a platform...

355 views, 1 by Anand Kumar

Anand Kumar

Helllo to Gumpaste & Sugar Artists

Hi all Bakers and Sugar Artists I am Psychologist with a great passion for Baking and Gum-paste. I conduct workshops around the world. Constant learning, improving and guiding people in baking industry is my sole motive. If you need to reach...

170 views, 0 by Jenny

Jenny

💁

Hoi Hoi allemaal.Mijn name is Jenny and I am from Nederland.Mijn runaway hobby pies I maken.Waarom this site have joined to gain inspiration and learn to have fun people and experiences delen.Groetjes Jenny

172 views, 0 by Daniel

Me presento desde Málaga

Hello everyone, my beginnings in this world were safe passage by chance how many of you were. Health profession and plastic artist at heart this sweet world became another way to express myself artistically and unleash my imagination at a time of...

149 views, 0 by Helen

Helen

Helen from LTSC

Hi! I’m Helen from Littke Tin Shed Cakes in rural South Australia. I’ve been making cakes for as long as o can remember, but more professionally for the last 10 years, with a significant year off for study a few years ago. I love my hobby, it’s...

72 views, 0 by Pattiecakepatacake

How long does buttercream stay fresh

Hello everyone….hope you can help me with this as I’m fairly new to cake decorating so most things I’m doing for the first time! I’m planning to fill a cake with standard plain buttercream (I don’t have a sugar thermometer yet so I’m not going...

369 views, 0 by Kelly Stevens

Kelly Stevens

How Far In Advance Can Cake Batter Be Prepared?

I hope this all makes sense….. I’m creating a surprise inside cake where 1x batter was prepared and baked. After cooling the cake, I cut pieces out of it to be used in the final cake. I once again prepared 1x batter to go in the pan with the...

227 views, 0 by goldspinkcakes

Online Class: Watercolor Effects on Sugar

Update: The 25 free spots have been claimed, but you can enrol for this class and ALL the other classes on SkillShare for 3 months for .99 cents! Totally worth it if you are a creative type! http://skl.sh/2970Ovt * Hi everyone, ...

395 views, 0 by Fun Fiesta Cakes

Fun Fiesta Cakes

Heights of Wedding Cakes

When I see pictures of wedding cakes, the tiers look nice and tall. When I’ve asked how many layers were used, the consensus has been (2) 2" layers, or 4" – maybe 4 1/2 with the frosting… however, from the pictures, the tiers definitely look...

167 views, 0 by 3DSweets

Cake Pop Help - straight sticks?

Is there some magic trick to keeping stick-up cake pops really (really) straight? They look great before dipping, all nice and straight, but lean ever so slightly while drying after going in the coating. It makes for a very average-looking...

797 views, 55 by Tartas Imposibles

Tartas Imposibles

Sweet Summer Collab (Public)

Welcome to Sweet Summer, the first public and massive international collaboration with more than 200 Cake Artists from around the world. Theme is “Summer” and with all our works we have wanted to start this summer in the sweetest way :D Join us...

193 views, 0 by Jo's Cakes

Jo's Cakes

Coloured Sequins

Hello! Does anyone know if it’s possible to make dusky pink edible sequins? Is there a good way of colouring the confetti a pink? Am I missing something really obvious?! (probably ha!) Thanks so much x

328 views, 1 by Cakes by Sian

Cakes by Sian

Catching up :)

Just a little note to say sorry for missing everyone’s lovely cake creations of late. Life like many others had been incredibly busy for me (very exciting as I’ve just opened my little shop but very busy!) I finally feel like I’m starting to...

442 views, 5 by Divine Bakes

Divine Bakes

The balancing act of life and cake

Hey Cake Decor friends ☺ I just wanted to say sorry for not keeping up with your beautiful cakes the past few months. Life has been a tad tricky and only once things have settled did it hit me like a steam train! But I’m not going to dwell,...