Cake Decorating Forums

217 views, 0 by Ehhmee

Hay and fence

I’m new to decorating cakes and would like to make a cake similar to the top tier of this cake, with buttercream hay and a fondant fence. Can anyone advise me on how the fence might be attached to the buttercream sides in a stable manner?

220 views, 0 by Sugarball

Please help! Complex decoration on cake

Hi everybody I would really appreciate your advice on how you would do the quilting on the top-tier and the embroidery/decorations on the middle tier. What material/tools/ingredients do I need? I only have a date order or it will be too late if...

236 views, 9 by Angel Rushing

Angel Rushing

Missing Everyone

Just wanted to let everyone know that I’ve missed seeing your work for the last few months. I stop making cakes during the summer to help run my family’s farm so not much time for caking when you’re working 14 hours a day 6 days a week in almost...

379 views, 1 by Sweet Side of Cakes by Khamphet

Sweet Side of Cakes by Khamphet

Homepage is freezing!!!

It’s only me or it’s homepage really freezing since hours????

222 views, 0 by bevdav

Rice paper prints

Hi everyone, I tried to post a message earlier today and I cant seem to find it anywhere so please forgive me if you’ve already seen this. I am a home baker making cakes for family and friends. I have been asked to make a wedding cake with a...

270 views, 0 by Alicia's CB

Alicia's CB

heatwave nightmare

hi everyone … I am in dire straights … I have made a cake for a wedding and used buttercream for the top tier as normal … however the temperature has risen to 25.5 in my home and it has started to bubble under the fondant … I have a ring of hand...

274 views, 0 by Divya chheda

Divya chheda

DIVYA CHHEDA

_Hello, everyone. __ *I am Divya chheda from india. I am a homebaker,i love creating cakes with cream….i not regular to this page …but i am fascinated with all beautiful artist ,who create wonders,do see my work and let me know where i need to...

371 views, 1 by cronincreations

Red Velvet cupcakes

Hello my fellow bakers and cake artists- I have a red velvet cake recipe I have used but do not like how dry they get once baked. Anyone have a really good red velvet cake/cupcake recipe that they love? Thank you for any suggestions or help. ...

289 views, 0 by Matt Kirshner

Matt Kirshner

Your Opinion Please!!

Hello All, I have been seeing a lot of really neat cakes on the this forum. My Hat is off to you all, please keep up the great work. I have been a pastry chef for the last 15 years, but only have dealt with cake decorating for a few years...

249 views, 0 by keechesncake

New to the baking business

Hello All! My name is Keerthi and I’m new to the baking business world! I have always enjoyed baking and recently had a cousin tell me I should start taking orders. I have had some small orders but, mostly within my friends circle. I’m...

1,171 views, 1 by Cakeicer (Shirley)

Cakeicer (Shirley)

Mirror Glaze Cakes

My next project is to learn to do a gelatin mirror glaze cake. I just think they are so pretty, not sure though about the taste or texture. For those who have made these cakes, is there a way to flavor the gelatin glaze? Extracts, seedless jams...

506 views, 0 by vickyx26

Newbie needs help

So I bake for friends and family on a regular basis & am assured my bakes are delicious. Decorating wise I still need some practice however my sister has asked me to make an Instagram cake (a sponge cake covered in buttercream and icing)....

241 views, 0 by keechesncake

Best deocarting tools kit

Hi All, I hope all is well! I am new to the baking business world. My family really wants to support my plans and would like to help buy me a gift. I have the basic wilton fondant tools and icing tips that comes along the courses that michaels...

153 views, 0 by Cláud' Art Sugar

Cláud' Art Sugar

Hi!

Hi! I am Cláudia Oliveira, from Portugal. I discovered my passion for cakes only a few years and became totally addicted. I’m so happy to be here with you all. I’m look forward to sharing and enjoying this community. Thanks! :)

398 views, 0 by Karen Flude

Karen Flude

Have you used Mexican paste?

Hi everyone, I was wondering if any of you use Mexican paste and what you find it most useful for? I’m making a Bride and Groom topper soon and I know the couple will want to keep it for a while. So I usually use fondant with tylos mixed in...

235 views, 3 by Urvi Zaveri

Urvi Zaveri

Urvi Zaveri

Hi friends Iam Urvi Zaveri from India.I am not much active on this group though since last few weeks watching out this page every hour of the day. As the cakes posted are so awesome. I too have posted my work do stop by and glance my work and...

148 views, 0 by The Little Kendal Cakery

The Little Kendal Cakery

Hello!

Hi everyone, Just want to introduce myself. I’m Kelly and have just (this week!) opened my own business. My background is actually I.T. but I took voluntary redundancy after having my 2 young children. I did a couple of cake decorating...

580 views, 13 by jenny lofthouse

jenny lofthouse

omg me in cakes masters

so I was totally shocked to find my mini interview got in to july issue of cake masters magazine

334 views, 0 by jomun

Ganache and fondant falling off cake when sliced

Hi, I am new to using ganache under fondant but i have had great results with achieving smooth sides to my cakes and they taste great. I made a test cake for myself which was a vanilla sponge with buttercream and white chocolate ganache under...

438 views, 1 by Evelindecora

Evelindecora

Hi!!!

Just wanted to say hello! I discovered this beautiful place where sugar becomes Art, every single cake and cookie I’ve seen in these few hours have captured my attention and amazed me. A special hug to my cookie friends of CakesDecor, members...