Blog entries tagged buttercream

Buttercream dahlia and rose flower cake tutorial

Learn how to make very trendy buttercream dahlia, roses and blossoms, and create this gorgeous flower cake.

100 buttercream flower cakes #1: How to pipe Purple fringe rose and Decorate buttercream flower cupcake - Step by step and simple

Step by step and simple tutorial – How to pipe Purple fringe rose and Decorate buttercream flower cupcake

Fantasy Cupcake Tutorial

Fantasy Cupcake

Floral buttercream gift box cake tutorial (video)

Hi all, New video tutorials now up – how to pipe ombre buttercream ranunculus, bright poppies & rosebuds, and use them for an all buttercream floral gift box cake with floating lid, and cute buttercream tassels. As usual I used my own...

Golden Dream - Buttercream Flowers Tutorial

Hi everyone!!! So this is my last tutorial, a buttercream flower cake with gold dripping around it. In this tutorial you will learn how to do buttercream cherry blossoms, lotus flowers and a gold dripping around the cake. Here is what...

How to make buttercream peony and poppy and create a flower wreath cake

Learn how to make these buttercream peonies and poppies and create a flower wreath cake.

Romantic ruffled buttercream peony, bud & closed rose tutorial

Hi all, Here’s the vid I made on how to pipe oversized romantic ruffled ombre peonies, large buds, small buds and closed roses. I used these to decorate the semi naked cake I made in the last video :) hope you like it! Best wishes, Sawsen...

Russian Piping Tips

Hi all, I just want to share the video I made using the trendy Russian piping tips. Shown in the video are several tips and the kind of flowers they make. I received so made questions on how to use these special nozzles, so I made a...

How to ice a cake with straight sides and sharp edges

Learn how to layer and frost a cake with perfectly smooth straight sides and sharp edges.

Semi naked cake finish secrets tutorial

Hi all, So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking through – without losing your sanity in the...