buttercream

Hi all, It’s been a while since I posted here, I thought I would for my latest tutorial video – how to make a realistic birch tree stump cake using buttercream, with no special piping tips. ...

Hi all, here’s a piped & painted 3D buttercream & poured chocolate cornucopia cake tutorial for you all, to celebrate this season and my 10,000 subscriber milestone on YouTube. Happy...

Hi all, This is the first in a new series of 5 buttercream floral bouquet themed tutorials. Mini flower garden cupcakes coloured with blueberry powder and other natural colours. Enjoy! ...

Hi all, I just want to share the video I made using the trendy Russian piping tips. Shown in the video are several tips and the kind of flowers they make. I received so made questions...

Learn how to make very trendy buttercream dahlia, roses and blossoms, and create this gorgeous flower cake.

Hi friends! if you don’t like the classic buttercream because is too sweet, then you will love this recipe! you can use it for pipping, frosting, create flowers, cake covering,...

Learn how to make buttercream roses, pipe chrysanthemums and create this Autumnal floral wreath cake with ombre effect.

Hi all, I’ve started a new series of unique & unusual buttercream cake tutorials on my Youtube channel. The first is up, it’s a pomegranate & pomegranate flower (technically speaking...

Hi all, cake number 5 in this series is now out, a little late because I had a nightmare of a time editing this one, everything kept going wrong. It’s here now though. This is my favourite...

I’ve always said that your fondant coating can only be as good as your ganache (or buttercream) masking. Today I am going to show a simple technique that allows for a near perfect masking that...

Hi friends! starting this new year with a new tutorial….Frosting a cake with Ganache and Buttercream. Thanks for watching friends! Katherina https://youtu.be/CNsLg94bnFA...

I posted this to my blog this morning, but I wasn’t sure if I could share videos on here or not. In this video, I present the method I use to get a diamond / harlequin effect on my buttercream...