Semi naked cake finish secrets tutorial

Hi all,

So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking through – without losing your sanity in the process! I’ve made a vid and blog post sharing my tips & secrets for a stress free semi naked cake. The key points are the recipe type, temperature of cake and frosting consistency, all of which I explain in more detail & give recipes for. You can use the principles of this method with both buttercream and ganache.

Enjoy!

Sawsen
❤️

Here’s the vid:

Here’s my blog post: http://wp.me/p6NrT5-ef

and here are a few pics of the finished thing – Buttercream peony tutorial coming soon!

13 Comments

This is awesome!!!! Thank you so much for sharing!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Thanks for posting Sawsen…

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Thank you my dears ❤️your comments are always so wonderfully encouraging! ❤️❤️

Thank you so much lovely Sawsen.i know where to come back to.. I’d love to make a naked cake one day 💕💕

You must never limit your challenges, instead you must challenge your limits

Thank you so much for sharing!

Marlene - CakeHeaven

You’re most welcome my friends ❤️❤️❤️