Roses From Piping to Full Blown Sugar Paste Tutorial

While preparing fondant covered sugar cookies to send to Sydney I realized there are several mediums, in cake decorating, for creating decorative roses. From easy and fast rosettes, piped royal icing roses, gumpaste fabric roses, to full blown sugar paste roses. All of these techniques are beautiful on cookies, cupcakes, cakes, and sugar paste sprays to keep forever. The plaque sugar cookies above become an extra special favor with the addition of…

The Rosette (

Fabric 50/50 roses

The Full Blown Rose spray

“Read the whole story » ":http://bobbiesbakingblog.com/blog/2013/07/10/royal-icing-piped-roses-to-sugar-paste-roses-tutorial/

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2 Comments

Susana ...

Beautiful flowers and the cake is gorgeous!

Xclusive ...

Lovely tutoral, thanks for sharing!