MANGO CREAM PAVLOVA Cake

Every now and then, I like to add a classic café style cake to my library of tutorials. Today I am going to sandwich a Mango Cream Pavlova cake and finish it off with a little twist. My aim is to show you that even a simple store-bought Meringue base can turn to a delicious mouth watering Gateau with just a few additions. Pavlova has a soft texture that includes a baked meringue with a little crust finished with cream and fruits. I love it but I also love my moist mud cake. So for this tutorial, I want to marry these two and create a layered cake which can be cut to present a great looking slice instead of a spooned dessert on a plate.

Tutorial at Yeners Way

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